Directions:
- In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
- Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.98 Kcal (2353 kJ) | ||
| Calories from fat | 530.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3557.04mg | 148% | |
| Potassium | 160.19mg | 3% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.04 Kcal (1030 kJ) | ||
| Calories from fat | 232.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 91% | |
|---|---|---|---|
| Cholesterol | 71.66mg | 55% | |
| Sodium | 1557.29mg | 148% | |
| Potassium | 70.13mg | 3% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.57g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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