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Cranberry Orange Pecan Quick Bread Recipe

Cranberry Orange Pecan Quick Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325°F.
Combine eggs and oil. Sift in dry ingredients, and blend with an electric mixer. Don't overmix.
Stir in the last three ingredients with a spoon. Pour into a greased and floured loaf tin.
Bake at 325°F for 30-40 minutes, until a toothpick inserted in comes out with only a few crumbs clinging to it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	981.75 Kcal (4110 kJ)
Calories from fat	565.83 Kcal
		% Daily Value*
Total Fat	62.87g	97%
Cholesterol	81.84mg	27%
Sodium	1889.43mg	79%
Potassium	379.54mg	8%
Total Carbs	98.62g	33%
Sugars	36.61g	146%
Dietary Fiber	10.38g	42%
Protein	13.18g	26%
Vitamin C	22.2mg	37%
Iron	4.9mg	27%
Calcium	206.5mg	21%

Amount Per 100 g
Calories	408.62 Kcal (1711 kJ)
Calories from fat	235.5 Kcal
		% Daily Value*
Total Fat	26.17g	97%
Cholesterol	34.06mg	27%
Sodium	786.4mg	79%
Potassium	157.97mg	8%
Total Carbs	41.05g	33%
Sugars	15.24g	146%
Dietary Fiber	4.32g	42%
Protein	5.49g	26%
Vitamin C	9.3mg	37%
Iron	2mg	27%
Calcium	85.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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