Frittula Recipe

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Ingredients:

Serving

2 eggs
1 tsp vegetable oil
1 tsp vanilla
1 tsp salt
1 tbsp granulated sugar
1/4 cup raisins
1 oz bourbon
10 cups flour
1 -2 cup warm water
1 cup warm water
1 tbsp dry yeast

Directions:

Dissolve yeast in 1 cup of warm water until it starts to foam.
Mix together eggs, oil, vanilla, salt and sugar.
Alternately add flour and warm water a little at a time until mixture is the consistency of pancake batter.
Add yeast water to flour mixture, stirring well.
Add raisins and mix well.
Let sit in warm place, covered until it rises fully, about 2 1/2 hours.
Drop by tablespoons full into hot oil.
Do not put too many at a time in oil.
Remove from oil when they pop back up to the surface and are a light golden brown.
Drain on paper towels.
Roll in granulated sugar while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.83 Kcal (2068 kJ)
Calories from fat	145.03 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	16.37mg	5%
Sodium	1792.25mg	75%
Potassium	175.89mg	4%
Total Carbs	77.09g	26%
Sugars	0.66g	3%
Dietary Fiber	8.59g	34%
Protein	10.34g	21%
Vitamin C	0.1mg	0%
Iron	4.9mg	27%
Calcium	227.5mg	23%

Amount Per 100 g
Calories	313 Kcal (1310 kJ)
Calories from fat	91.92 Kcal
		% Daily Value*
Total Fat	10.21g	25%
Cholesterol	10.37mg	5%
Sodium	1135.98mg	75%
Potassium	111.48mg	4%
Total Carbs	48.86g	26%
Sugars	0.42g	3%
Dietary Fiber	5.44g	34%
Protein	6.55g	21%
Vitamin C	0.1mg	0%
Iron	3.1mg	27%
Calcium	144.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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