Directions:
- Preheat oven to 400°F and grease 36 1 3/4- by 1-inch muffin cups (see note, above).
- In a large bowl whisk together eggs, oil, matzo meal, salt, and baking powder. Grate onion on large holes of a 4-sided grater and whisk into egg mixture. Working quickly, in 2 batches, peel and quarter potatoes and in a food processor finely chop. Add potatoes as chopped to egg mixture and stir until coated well.
- Working quickly, spoon a rounded tablespoon potato mixture into each muffin cup and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden brown, about 30 minutes.
- Cool potato bites in pans on racks 2 minutes. Run a thin knife around edge of each cup and transfer potato bites to a serving plate. Potato bites may be chilled, covered, 2 days or frozen 1 month. Reheat potato bites on a baking sheet in a 400°F oven until crisp, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.03 Kcal (80 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 69.81mg | 3% | |
| Potassium | 89.28mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 12.7mg | 70% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.13 Kcal (340 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 3% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 3% | |
| Sodium | 297.66mg | 3% | |
| Potassium | 380.7mg | 2% | |
| Total Carbs | 13.52g | 1% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 3.12g | 1% | |
| Vitamin C | 14mg | 5% | |
| Iron | 54mg | 70% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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