Directions:
- Soak the cauliflower in the ginger juice at room temperature for 1 hour.
- Drain.
- Meanwhile, in each of 2 medium skillets, melt 1 tablespoon of the butter in 1 tablespoon of the oil.
- Divide the cabbage, leeks and fresh ginger between the skillets and season with salt, pepper, & crushed red pepper flakes.
- Cover and cook over low heat, stirring frequently, until softened but not browned, about 8 minutes.
- Divide the sake between the skillets and bring to a boil.
- Add 4 halibut fillets to each skillet and season with salt, pepper & crushed red pepper flakes (if using).
- Cover and cook over high heat until the fish is firm, about 10 minutes.
- Transfer the halibut and vegetables to shallow bowls.
- Garnish with the shaved cauliflower and sliced scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.88 Kcal (3776 kJ) | ||
| Calories from fat | 571.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.51g | 98% | |
|---|---|---|---|
| Cholesterol | 195.31mg | 65% | |
| Sodium | 357.13mg | 15% | |
| Potassium | 1389.32mg | 30% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 59.39g | 119% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 4.6mg | 25% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.18 Kcal (616 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 98% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 65% | |
| Sodium | 58.28mg | 15% | |
| Potassium | 226.72mg | 30% | |
| Total Carbs | 2.04g | 4% | |
| Sugars | 0.76g | 19% | |
| Dietary Fiber | 0.69g | 17% | |
| Protein | 9.69g | 119% | |
| Vitamin C | 8.5mg | 86% | |
| Iron | 0.7mg | 25% | |
| Calcium | 12.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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