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Chicken Sausage Puffs with Creamy Mustard Dipping Sauce Recipe

Chicken Sausage Puffs with Creamy Mustard Dipping Sauce Recipe

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Chicken Sausage Puffs with Creamy Mustard Dipping Sauce

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Ingredients:

Serving

1 (17.3-oz) package frozen puff pastry sheets, thawed
1 (12-oz) package fully cooked chicken sausage links, sliced about 1/4 inch thick
1 large egg, lightly beaten
2 tbsp country dijon or coarse-grained mustard
1/2 cup sour cream

Directions:

Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Cut pastry into 24 (2-inch) squares. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.
Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.
Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.2 Kcal (1931 kJ)
Calories from fat	271.79 Kcal
		% Daily Value*
Total Fat	30.2g	46%
Cholesterol	268.17mg	89%
Sodium	429.85mg	18%
Potassium	430.14mg	9%
Total Carbs	21.31g	7%
Sugars	0.62g	2%
Dietary Fiber	0.57g	2%
Protein	24.3g	49%
Vitamin C	1.8mg	3%
Iron	2.5mg	14%
Calcium	199.2mg	20%

Amount Per 100 g
Calories	183.53 Kcal (768 kJ)
Calories from fat	108.15 Kcal
		% Daily Value*
Total Fat	12.02g	46%
Cholesterol	106.71mg	89%
Sodium	171.05mg	18%
Potassium	171.17mg	9%
Total Carbs	8.48g	7%
Sugars	0.25g	2%
Dietary Fiber	0.23g	2%
Protein	9.67g	49%
Vitamin C	0.7mg	3%
Iron	1mg	14%
Calcium	79.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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