Directions:
- Preheat oven to 425°F.
- Grease cookie sheet.
- Unroll dough; place on greased cookie sheet.
- Starting at center, press out dough with fingers to form 15x10-inch rectangle.
- Sprinkle with salt & pepper & lightly drizzle with extra virgin olive oil.
- Bake at 425°F for 7 minutes or until crust just begins to brown. Remove from oven.
- Spread ricotta, smoked Gouda, & roasted garlic on top.
- Distribute onions, tomatoes & eggplant on pizza and put back in oven for 6-8 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.55 Kcal (1154 kJ) | ||
| Calories from fat | 147.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 22% | |
| Sodium | 400mg | 17% | |
| Potassium | 616.05mg | 13% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 384.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 25% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 22% | |
| Sodium | 202.15mg | 17% | |
| Potassium | 311.33mg | 13% | |
| Total Carbs | 8.15g | 5% | |
| Sugars | 4.24g | 34% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 8.58g | 34% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 194.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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