Directions:
- If sausage is in links, cut off ends of sausage casing and squeeze out meat, discarding casings.
- In a bowl, mix sausage, onion, and spices. Set mixture aside.
- Preaheat oven to 400°F.
- Working on a lightly floured work surface, unroll 1 sheet of puff pastry, long side nearest you. Divide dough horizontally into two long rectangles.
- Repeat with remaining sheet of puff pastry.
- Brush each rectangle down the middle lengthwise with approximately 2 teaspoons mustard.
- Place approximately 6 Tbsp (or 1/4) sausage mixture down the middle lengthwise of each rectangle.
- Roll dough around sausage, pressing seam to seal.
- Slice each log into approximately 6 slices.
- Place each slice seam-side down on a rimmed baking sheet.
- Brush each with beaten egg.
- Bake rolls until pastry is puffed and golden, approximately 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.52 Kcal (584 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 15% | |
| Sodium | 381.04mg | 16% | |
| Potassium | 149.77mg | 3% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258 Kcal (1080 kJ) | ||
| Calories from fat | 168.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 16% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 15% | |
| Sodium | 704.6mg | 16% | |
| Potassium | 276.94mg | 3% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 17.66g | 19% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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