Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip Recipe

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Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip
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Ingredients:

Directions:

  1. Combine lime juice, tequila, Triple Sec, olive oil, and garlic in glass bowl. Set aside small amount for basting.
  2. Add chicken and toss to coat.
  3. Marinate for 20 minutes.
  4. Meanwhile, stir together cheese, sour cream, salsa, chili powder and salt. Let stand at room temperature.
  5. Heat grill to medium hot.
  6. Spear chicken pieces onto skewers.
  7. Lay skewers on grill and cover.
  8. Grill for 4 minutes, then baste with marinade, turn, cover and grill for 2 minutes.
  9. Baste again and finish cooking, about 2-3 more minutes.
  10. Remove chicken from skewers and sprinkle with cilantro.
  11. Serve with dip and chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.62 Kcal (924 kJ)
Calories from fat 119.25 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 64.98mg 22%
Sodium 494.66mg 21%
Potassium 312.61mg 7%
Total Carbs 7.06g 2%
Sugars 2.07g 8%
Dietary Fiber 0.6g 2%
Protein 18.21g 36%
Vitamin C 4.9mg 8%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 129.81 Kcal (543 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 20%
Cholesterol 38.24mg 22%
Sodium 291.06mg 21%
Potassium 183.94mg 7%
Total Carbs 4.15g 2%
Sugars 1.22g 8%
Dietary Fiber 0.36g 2%
Protein 10.71g 36%
Vitamin C 2.9mg 8%
Vitamin A 0.2mg 13%
Iron 0.1mg 0%
Calcium 110mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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