 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A delicious accompaniment to barbequed steak. Ingredients:
2 tablespoons butter |
1 onion, finely chopped |
8 cups sliced mushrooms |
2 garlic cloves, minced |
1/3 cup red wine |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons fresh sage, shredded |
Directions:
1. In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened.
2. Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
3. Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated.
4. Stir in the sage.
|
|