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Gnocchi With Sage, Mushrooms & Mascarpone Recipe

Gnocchi With Sage, Mushrooms & Mascarpone Recipe

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Gnocchi With Sage, Mushrooms & Mascarpone

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Ingredients:

Serving

2 tbsp olive oil
4 shallots, finely chopped
5 oz mushrooms, thinly sliced
1/2 oz fresh sage, leaves removed from stalks & finely chopped
4 tbsp mascarpone
1 lb gnocchi
parmesan cheese , shavings to serve (optional)
fresh ground black pepper

Directions:

Heat the oil, add the shallots and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for a further 5 - 6 minutes, stirring occasionally until golden. Stir in the sage, mascarpone and seasoning to taste.
Meanwhile, bring a pan of lightly salted water to the boil and cook the gnocchi following instructions on the pack. Drain, reserving approximately 3 tablespoons of the cooking liquid and place the gnocchi in a serving dish.
Stir the reserved liquid into the sauce, pour over the gnocchi and serve straight away garnished with fresh sage leaves and parmesan shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.3 Kcal (1747 kJ)
Calories from fat	237.54 Kcal
		% Daily Value*
Total Fat	26.39g	41%
Cholesterol	92.83mg	31%
Sodium	297.47mg	12%
Potassium	601.91mg	13%
Total Carbs	32.28g	11%
Sugars	9.58g	38%
Dietary Fiber	5.07g	20%
Protein	15.25g	31%
Vitamin C	10.6mg	18%
Iron	2.4mg	14%
Calcium	332.6mg	33%

Amount Per 100 g
Calories	146.85 Kcal (615 kJ)
Calories from fat	83.6 Kcal
		% Daily Value*
Total Fat	9.29g	41%
Cholesterol	32.67mg	31%
Sodium	104.69mg	12%
Potassium	211.82mg	13%
Total Carbs	11.36g	11%
Sugars	3.37g	38%
Dietary Fiber	1.78g	20%
Protein	5.37g	31%
Vitamin C	3.7mg	18%
Iron	0.9mg	14%
Calcium	117mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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