Directions:
- Chop mushrooms, onion and garlic. Set aside.
- Heat oil in a skillet over medium heat. Stir in the mushrooms, onions and garlic. Stirring occasionally, cook for about 2 minutes.
- Reduce the heat to medium low heat. Add cooking sherry. Simmer about 25-30 minutes, until the mushrooms are very soft and most of the liquid is gone.
- Put into a food processor. Add the sage, salt and corn syrup. Pulse until coarsely chopped, not pureed.
- If there is too much liquid, you can return it to the skillet, over medium low until it reaches desired consistency.
- Cover & refreigerate (I can't ever wait long enough!) Serve at room temperature with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.87 Kcal (397 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 153.71mg | 6% | |
| Potassium | 179.56mg | 4% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.18 Kcal (528 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 11% | |
|---|---|---|---|
| Sodium | 204.44mg | 6% | |
| Potassium | 238.82mg | 4% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 5.09g | 15% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 1.36g | 2% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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