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Sage and Mushroom Stuffing (Sandra Lee) Recipe

Sage and Mushroom Stuffing (Sandra Lee) Recipe

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Ingredients:

Serving

canola oil, cooking spray
2 (10-oz) packages white button mushrooms
3 tbsp canola oil
1 medium onion, diced
3 stalks celery, diced
1 tbsp chopped fresh sage leaves
1 tsp chopped fresh thyme leaves
2 eggs, beaten
2 (14.5-oz) cans chicken broth
1 loaf day old french bread, diced into 1/2-inch cubes
salt and freshly ground black pepper

Directions:

Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with cooking spray.
Remove the mushroom caps from the stems. Reserve the caps for the online round 2 recipe Stuffed Mushrooms. Roughly chop the stems and set aside.
In a large skillet over medium-high heat, add the canola oil. Stir in the onions and celery and cook until softened slightly, about 2 minutes. Add the mushroom stems and herbs and continue to cook until the mushrooms are browned and the vegetables are slightly tender, about 5 minutes.
Whisk together the eggs and chicken broth in a large bowl. Add the cubed bread and toss to coat all of the bread. Stir in the cooked onions and mushroom mixture and toss to combine. Season with salt and pepper, to taste. Transfer to the baking dish and bake, covered loosely with foil, for 40 to 50 minutes. Remove the foil for the last 10 minutes of cooking time to brown the top. Remove from the oven and serve.
Use the leftovers from this recipe to make quesadillas and stuffed mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.78 Kcal (573 kJ)
Calories from fat	57.46 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	40.92mg	14%
Sodium	195.7mg	8%
Potassium	129.15mg	3%
Total Carbs	14.96g	5%
Sugars	1.18g	5%
Dietary Fiber	0.94g	4%
Protein	4.8g	10%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	138.83 Kcal (581 kJ)
Calories from fat	58.32 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	41.53mg	14%
Sodium	198.63mg	8%
Potassium	131.08mg	3%
Total Carbs	15.18g	5%
Sugars	1.19g	5%
Dietary Fiber	0.95g	4%
Protein	4.88g	10%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	24.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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