Cranberry Lemon Muffins Recipe

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Cranberry Lemon Muffins
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Ingredients
13
Count
Nutrition
358
Calories
Total time
45
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 egg
  • 1 1/4 cups milk
  • 1/3 cup cooking oil
  • 1/3 cup liquid honey
  • 1 1/2 cups cranberries
  • 2/3 cup icing sugar
  • 3 -4 tsp lemon juice

Directions:

  1. Combine 4 dry ingredients for muffins.
  2. Combine milk, oil, egg, honey and lemon rind.
  3. Mix in dry ingredients, stirring til just moistened.
  4. Fold in cranberries.
  5. Spoon into 12 greased muffin cups.
  6. Bake 400F 20-25 mins til golden.
  7. Glaze while warm.
  8. GLAZE:.
  9. Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
  10. TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.16 Kcal (1500 kJ)
Calories from fat 120.69 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 16.87mg 6%
Sodium 850.81mg 35%
Potassium 271.43mg 6%
Total Carbs 54.28g 18%
Sugars 13.26g 53%
Dietary Fiber 4.5g 18%
Protein 6.38g 13%
Vitamin C 2.5mg 4%
Iron 2.7mg 15%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 286.34 Kcal (1199 kJ)
Calories from fat 96.49 Kcal
% Daily Value*
Total Fat 10.72g 21%
Cholesterol 13.49mg 6%
Sodium 680.21mg 35%
Potassium 217mg 6%
Total Carbs 43.39g 18%
Sugars 10.6g 53%
Dietary Fiber 3.6g 18%
Protein 5.1g 13%
Vitamin C 2mg 4%
Iron 2.2mg 15%
Calcium 151mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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