Directions:
- In a bowl combine dry ingredients.
- In another bowl comgine egg, milk and oil.
- Add gradually to the dry ingredients; stir until batter is lumpy.
- With a large spoon or ladle drop batter onto a hot greased griddle.
- Cook until bubbles appear on the surface.
- Turn; cook until brown.
- Remove pancakes from griddle.
- Brush each pancake with melted butter.
- In a bowl combine strawberries and sour cream.
- Place 3 tablespoons of mixture in the middle of each pancake; roll up.
- Serve seam side down.
- Sprinkle with confetioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.34 Kcal (1211 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 604.67mg | 25% | |
| Potassium | 232.25mg | 5% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 237.63 Kcal (995 kJ) | ||
| Calories from fat | 117.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 24% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 15% | |
| Sodium | 496.6mg | 25% | |
| Potassium | 190.74mg | 5% | |
| Total Carbs | 25.71g | 10% | |
| Sugars | 8.1g | 39% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 5.07g | 12% | |
| Vitamin C | 4.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 136.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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