Directions:
- Crush the bread with hands in bowl.
- Drain and cut up the oysters, adding to bread.
- Add milk.
- Cover the extra turkey parts; tail and neck with water in a small pot and make stock while frying the cut up onion and celery with butter; salt and pepper [until translucent].
- Cut up the zucchini; yellow squash and add it to a big pot with the fried-up onions and celery.
- Cut up the fresh sage and add it to big pot.
- Take out the boiled turkey parts and cut them up adding them to the vegetable mixture (except the tail and neck I get rid of).
- Add the water they were cooking in to the vegetable mixture.
- Combine contents of big pot to bread and oysters and mix it thoroughly.
- Stuff that big Fat Tom Turkey at both ends even cut a hole at top of skin that is tucked under so as to add some stuffing in this way.
- Cover turkey with foil until last hour.
- Bake at 350°F for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.07 Kcal (2713 kJ) | ||
| Calories from fat | 336.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 284.98mg | 95% | |
| Sodium | 442.43mg | 18% | |
| Potassium | 821.31mg | 17% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 69.63g | 139% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.2mg | 34% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.36 Kcal (630 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 58% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 95% | |
| Sodium | 102.65mg | 18% | |
| Potassium | 190.56mg | 17% | |
| Total Carbs | 2.19g | 3% | |
| Sugars | 0.81g | 14% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 16.16g | 139% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1.4mg | 34% | |
| Calcium | 26mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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