Directions:
- Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
- Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
- Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
- Bake at 350* for 30 minutes.
- Yield: 6 servings (4 1/2 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.87 Kcal (1415 kJ) | ||
| Calories from fat | 226.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 21% | |
| Sodium | 332.82mg | 14% | |
| Potassium | 299.68mg | 6% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.26 Kcal (734 kJ) | ||
| Calories from fat | 117.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 39% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 21% | |
| Sodium | 172.64mg | 14% | |
| Potassium | 155.45mg | 6% | |
| Total Carbs | 11.3g | 7% | |
| Sugars | 4.17g | 32% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 4.78g | 18% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 61mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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