Directions:
- Melt butter in heavy large saucepan over medium heat. Add peppers and onion. Sauté until soft, stirring often, about 5 minutes. Add rice; stir 1 minute. Mix in 3 cups broth, 3/4 teaspoon salt, and saffron. Bring to simmer. Reduce heat to low, cover, and cook until liquid is absorbed, about 18 minutes. Remove from heat; stir in 6 tablespoons grated cheese. Season with salt and pepper. (Pilaf can be made 30 minutes ahead. Keep covered. Rewarm over low heat, adding more broth by tablespoonfuls to moisten if necessary.) Stir 1 1/2 tablespoons chives into pilaf. Mound in serving bowl. Top with cheese shavings and remaining 1 1/2 tablespoons chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.1 Kcal (1035 kJ) | ||
| Calories from fat | 118.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 661.06mg | 28% | |
| Potassium | 115.54mg | 2% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 43.9mg | 244% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.63 Kcal (375 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 20% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 10% | |
| Sodium | 239.79mg | 28% | |
| Potassium | 41.91mg | 2% | |
| Total Carbs | 10.19g | 9% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 1.83g | 10% | |
| Vitamin C | 18mg | 83% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 15.9mg | 244% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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