Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers (Bobby Flay) Recipe

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Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat grill. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.37 Kcal (4222 kJ)
Calories from fat 727.21 Kcal
% Daily Value*
Total Fat 80.8g 124%
Cholesterol 172.33mg 57%
Sodium 1674.25mg 70%
Potassium 879.26mg 19%
Total Carbs 27.59g 9%
Sugars 15.37g 61%
Dietary Fiber 2.96g 12%
Protein 33.25g 66%
Vitamin C 91.5mg 153%
Iron 2.3mg 13%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 210.96 Kcal (883 kJ)
Calories from fat 152.14 Kcal
% Daily Value*
Total Fat 16.9g 124%
Cholesterol 36.05mg 57%
Sodium 350.27mg 70%
Potassium 183.95mg 19%
Total Carbs 5.77g 9%
Sugars 3.21g 61%
Dietary Fiber 0.62g 12%
Protein 6.96g 66%
Vitamin C 19.2mg 153%
Iron 0.5mg 13%
Calcium 15mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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