Ingredients:
- 1 cup basmati rice (not parboiled or converted) or 1 cup long-grain rice ( not parboiled or converted)
Directions:
- Melt butter in heavy medium saucepan over medium-high heat.
- Add garlic and onion and cook for 2 minutes or until tender.
- Stir in rice, add water and salt, and bring to a boil.
- Reduce heat to low, cover, and cook, stirring occasionally, for 25 minutes or until liquid is absorbed and rice is tender.
- Transfer rice to greased 8-inch square glass baking dish and allow to cool thoroughly.
- Preheat oven to 425°F.
- Stir sour cream and cilantro into rice until combined, then chilis, jalapenos, and grated cheese.
- Bake, uncovered, for 20 minutes or until heated through and lightly flecked with golden brown.
- Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.57 Kcal (1799 kJ) | ||
| Calories from fat | 245.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 26% | |
| Sodium | 924.22mg | 39% | |
| Potassium | 213.99mg | 5% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 23.8mg | 132% | |
| Calcium | 507.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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