Directions:
- Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkle with coarse salt and pepper. Add 1 1/2 cups chicken broth; bring to boil. Reduce heat to medium and simmer until potatoes are almost tender, adding more chicken broth by tablespoonfuls if dry (mixture should be creamy with some sauce, not dry), about 8 minutes. Add cream and simmer until potatoes are tender but still hold their shape, stirring often, about 10 minutes. Stir in cheese and chives. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often.
- Sprinkle steaks with coarse salt and pepper, then chopped thyme. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, adding more oil as needed, 3 to 4 minutes per side for medium-rare.
- Divide potato risotto among plates. Place steaks on plates and serve.
- What to Drink: A Shiraz would be delicious with the beef. The 2008 Alice White Shiraz ($8, Australia) has a soft, smooth texture, ripe fruit flavors, and a bargain price.
- Per serving: 617.7 kcal calories, 47.8 % calories from fat, 27.4 g fat, 11.8 g saturated fat, 149.0 mg cholesterol, 18.8 g carbohydrates, 2.0 g dietary fiber, 2.1 g total sugars 16.8 g net carbohydrates, 46.4 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.66 Kcal (2343 kJ) | ||
| Calories from fat | 273.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 176.3mg | 59% | |
| Sodium | 307.52mg | 13% | |
| Potassium | 950.8mg | 20% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 51.81g | 104% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 64.8mg | 360% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 47% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 59% | |
| Sodium | 87.11mg | 13% | |
| Potassium | 269.34mg | 20% | |
| Total Carbs | 4.74g | 6% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 14.68g | 104% | |
| Vitamin C | 5mg | 30% | |
| Iron | 18.4mg | 360% | |
| Calcium | 29.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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