Shrimp and Wild Rice Casserole Recipe

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Shrimp and Wild Rice Casserole
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Ingredients:

Directions:

  1. Cook the rice according to package directions. Drain and cool.
  2. Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
  3. Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
  4. Preheat oven to 325 degrees F.
  5. In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well. Spray a 9-inch square aluminum cake pan or an 11 by 7-inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese, parmesan and bread crumbs. Bake for 30 minutes, until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.33 Kcal (2798 kJ)
Calories from fat 337.21 Kcal
% Daily Value*
Total Fat 37.47g 58%
Cholesterol 104.43mg 35%
Sodium 1621.97mg 68%
Potassium 210.01mg 4%
Total Carbs 59.77g 20%
Sugars 1.51g 6%
Dietary Fiber 2.17g 9%
Protein 23.15g 46%
Vitamin C 10.5mg 18%
Vitamin A 0.3mg 10%
Iron 7.2mg 40%
Calcium 434mg 43%
Amount Per 100 g
Calories 272.67 Kcal (1142 kJ)
Calories from fat 137.58 Kcal
% Daily Value*
Total Fat 15.29g 58%
Cholesterol 42.61mg 35%
Sodium 661.74mg 68%
Potassium 85.68mg 4%
Total Carbs 24.38g 20%
Sugars 0.62g 6%
Dietary Fiber 0.89g 9%
Protein 9.45g 46%
Vitamin C 4.3mg 18%
Vitamin A 0.1mg 10%
Iron 2.9mg 40%
Calcium 177.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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