Directions:
- Bring broth to simmer in saucepan.Remove from heat. Cover; keep warm.
- Melt 1 tablespoon butter with oil in heavy pot over medium-high heat. Add onion; sauté until soft and golden, about 5 minutes. Pat artichokes dry and add to pot. Sprinkle with salt and pepper. Cover and cook until artichokes begin to brown, stirring often, about 8 minutes. Add rice; stir 2 minutes. Add wine; stir until absorbed, about 1 minute. Add 1 1/2 cups warm broth; cook until absorbed, stirring often, about 5 minutes. Add more broth, 1/2 cupful at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is just tender and mixture is creamy, about 20 minutes longer. Remove from heat; stir in cheese and 1 tablespoon butter. Season with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.33 Kcal (1751 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 7% | |
| Sodium | 837.77mg | 35% | |
| Potassium | 695.91mg | 15% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 83.83 Kcal (351 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 22% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 7% | |
| Sodium | 167.87mg | 35% | |
| Potassium | 139.45mg | 15% | |
| Total Carbs | 10.96g | 18% | |
| Sugars | 0.61g | 12% | |
| Dietary Fiber | 1.91g | 38% | |
| Protein | 2.75g | 27% | |
| Vitamin C | 4.5mg | 37% | |
| Iron | 0.4mg | 10% | |
| Calcium | 35.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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