Directions:
- To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil. Cook until reduced to 6 cups (about 8 minutes).
- To prepare dumplings, weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 3.4 ounces (3/4 cup) flour, baking powder, and 1/4 teaspoon salt; stir with a whisk. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Add buttermilk; stir to combine. Turn dough out onto a lightly floured surface; knead 5 times, adding remaining 1.1 ounces (1/4 cup) flour as needed. Divide mixture into 24 equal portions.
- Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, 1 cup celery, and 3/4 cup carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and 3/4 teaspoon salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender. Drop dumplings into pan; cover and cook 10 minutes or until dumplings are done, stirring occasionally. Remove 1/4 cup liquid from pan; stir in 1 tablespoon flour. Return chicken to pan. Add flour mixture to pan; bring to a boil. Cook 1 minute or until slightly thick, stirring occasionally. Remove from heat; stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.58 Kcal (4415 kJ) | ||
| Calories from fat | 623.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.27g | 107% | |
|---|---|---|---|
| Cholesterol | 353.33mg | 118% | |
| Sodium | 1028.42mg | 43% | |
| Potassium | 1356.87mg | 29% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 61.06g | 122% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 79.04 Kcal (331 kJ) | ||
| Calories from fat | 46.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 107% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 118% | |
| Sodium | 77.08mg | 43% | |
| Potassium | 101.7mg | 29% | |
| Total Carbs | 3.13g | 14% | |
| Sugars | 0.61g | 33% | |
| Dietary Fiber | 0.43g | 23% | |
| Protein | 4.58g | 122% | |
| Vitamin C | 0.9mg | 21% | |
| Iron | 0.3mg | 22% | |
| Calcium | 18.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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