Almonds, Mushrooms, Raisins and Red Pepper Pilaf Recipe

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Almonds, Mushrooms, Raisins and Red Pepper Pilaf
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Ingredients:

Directions:

  1. Melt 1 tbsp butter in saucepan, add mushrooms and saute 3 minutes over high heat, remove mushrooms and reserve.
  2. Melt remaining butter, in same pan, add onions and peppers, saute until soft.
  3. Stir in the salt, thyme, rice and broth.
  4. Bring mixture to a boil, cover, lower heat and simmer for 20 - 25 minutes, until all liquid is absorbed.
  5. Remove from heat, add in the reserved mushrooms, almond slices and raisins.
  6. Mix well, pour into a nice dish, season with freshly ground black pepper and garnish with finely chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.59 Kcal (689 kJ)
Calories from fat 120.94 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 22.9mg 8%
Sodium 732.65mg 31%
Potassium 442.62mg 9%
Total Carbs 7.79g 3%
Sugars 4.53g 18%
Dietary Fiber 2.26g 9%
Protein 3.68g 7%
Vitamin C 29.5mg 49%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 67.07 Kcal (281 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 21%
Cholesterol 9.33mg 8%
Sodium 298.57mg 31%
Potassium 180.38mg 9%
Total Carbs 3.18g 3%
Sugars 1.85g 18%
Dietary Fiber 0.92g 9%
Protein 1.5g 7%
Vitamin C 12mg 49%
Iron 0.1mg 2%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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