Directions:
- Place onions in bottom of crock pot.
- Add chicken pieces.
- Stir all the other ingredients together.
- Pour over chicken.
- Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
- Serve over pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.76 Kcal (3725 kJ) | ||
| Calories from fat | 554.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.57g | 95% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 834.95mg | 35% | |
| Potassium | 1052.46mg | 22% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 63.67g | 127% | |
| Vitamin C | 48.1mg | 80% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.2mg | 96% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.2 Kcal (721 kJ) | ||
| Calories from fat | 107.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 95% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 102% | |
| Sodium | 161.59mg | 35% | |
| Potassium | 203.68mg | 22% | |
| Total Carbs | 2.12g | 4% | |
| Sugars | 1.07g | 22% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 12.32g | 127% | |
| Vitamin C | 9.3mg | 80% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.3mg | 96% | |
| Calcium | 14.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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