Directions:
- * Combine the flour, oil and salt in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.
- * Brush with oil, cover and set aside for half an hour.
- * Divide the dough into 8 large balls. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.
- * Brush oil on one side of the sabaayad and spread evenly fold to edges in to meet center fold, fold the other edges in, you should now have a square fold, set a side. Finish until you have applied the same method to all the pieces.
- * Again on a floured surface roll each piece out into a circle and place it on a hot griddle over medium heat.
- * Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.
- * The sabaayad will puff slightly and become crisp and brown. Drain the sabaayad on paper towels and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.64 Kcal (1075 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Sodium | 931.4mg | 39% | |
| Potassium | 73.37mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.73g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.19 Kcal (1244 kJ) | ||
| Calories from fat | 103.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 15% | |
|---|---|---|---|
| Sodium | 1078.59mg | 39% | |
| Potassium | 84.96mg | 2% | |
| Total Carbs | 43.15g | 12% | |
| Dietary Fiber | 4.79g | 17% | |
| Protein | 5.48g | 9% | |
| Iron | 2.7mg | 13% | |
| Calcium | 131mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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