Cumin Flatbread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/3 cups warm water (105f to 115f)
1 (1/4 oz) envelope dry yeast
3 tbsp extra virgin olive oil
1 tbsp minced lemon peel (yellow part only )
2 1/4 tsp coarse salt
2 tsp ground cumin
3 cups bread flour
1 tbsp cumin seed
1 tbsp sesame seeds

Directions:

Place warm water in bowl of heavy-duty mixer. Sprinkle yeast over and stir to combine. Let stand 10 minutes. Add oil, lemon peel, salt and ground cumin. Using dough hook attachment, gradually beat in flour. Continue beating 5 minutes. Turn out dough onto lightly floured work surface and knead until smooth dough forms, about 2 minutes (dough will be very soft).
Lightly oil large bowl. Add dough; turn to coat. Cover with plastic and let rise in warm draft-free area until doubled in volume, about 1 hour.
Preheat the oven to 400°F Line 12x18-inch baking sheet with heavy-duty foil. Brush foil with oil. Place dough in pan. Using fingertips, press out dough, covering pan completely (dough will be very thin). Sprinkle with cumin seeds and sesame seeds. Bake until golden, about 30 minutes. Loosen bread from foil. Serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.5 Kcal (1438 kJ)
Calories from fat	92.45 Kcal
		% Daily Value*
Total Fat	10.27g	16%
Sodium	880.11mg	37%
Potassium	152.89mg	3%
Total Carbs	53.2g	18%
Sugars	0.07g	0%
Dietary Fiber	3.12g	12%
Protein	10.71g	21%
Vitamin C	1.4mg	2%
Iron	4.2mg	23%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	246.04 Kcal (1030 kJ)
Calories from fat	66.22 Kcal
		% Daily Value*
Total Fat	7.36g	16%
Sodium	630.41mg	37%
Potassium	109.51mg	3%
Total Carbs	38.1g	18%
Sugars	0.05g	0%
Dietary Fiber	2.24g	12%
Protein	7.67g	21%
Vitamin C	1mg	2%
Iron	3mg	23%
Calcium	35.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheddar/Squash Cloverleaf Rolls

Sugar, Warm water (110o to 115o), Active dry yeast and 7 more..
Pepperoni Soft Pretzels (Bread Machine)

Water (80 f/27 cup) and 13 more..
Olive Bread

Warm water (110 degrees f/45 degrees cup) and 8 more..
Hot Soft Pretzels

Lukewarm fat-free milk (105of to 115of), Active dry yeast and 13 more..
Olive Bread

Water (110 degrees f/45 degrees cup), Active dry yeast and 7 more..
Gardener's Pizza

Generous pinch of sugar, Warm water, Active dry yeast and 13 more..
Pizza with Fontina, Potatoes, and Tapenade

Warm water (105of to 115of), Active dry yeast (2 1/4 tsp) and 13 more..
Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas

Warm water (105 to 115 f), Active dry yeast, Buttermilk and 12 more..
Swedish Cardamom Bread

Active dry yeast, Water , lukewarm, Sugar, Honey, Sugar and 9 more..

Recipe Tags

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

Also Try

Cumin Seed Flatbreads

All-purpose flour, Baking powder, Salt, Ground cumin and 5 more..
Simple Naan / Flatbread (Plain)

Plain flour, Olive oil, Water (to bind), Baking powder and 1 more..
Flatbread

Fast-rising active dry yeast and 7 more..
Flatbread Dough
Flatbread in 10 Minutes

Refrigerated biscuits (i use grands reduced-fat flaky lay... and 1 more..
Flatbread With Za’atar

Pita bread (lebanese bread), Garlic-flavored olive oil and 1 more..
Flatbread with Pancetta and Asparagus

Warm water (100o to 110o), Dry yeast and 11 more..
Flatbread With Za'atar, Lemon and Oil Topping

Instant yeast, Lukewarm water (litre00 - 110 degrees ) and 9 more..
Flatbread with Pancetta, Mozzarella, and Asparagus

Warm water (100o to 110o), Dry yeast and 11 more..
Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina

Olive oil, Rosemary sprigs, All-purpose flour and 7 more..