For The Bread: Whisk together the yeast, water and sugar. Stir in the oil, the all-purpose flour and most of the bread flour, then the salt. Mix to form a soft dough. Knead the dough for 8 to 10 minutes, till it's elastic and supple, adding additional flour as needed.
Place the dough in a large, well-greased bowl, cover with plastic wrap and a tea towel, and let rise until doubled. Alternatively, allow the dough a long, cool rise in the refridgerator, several hours or overnight. Bring the dough to room temperature before shaping; it'll rise as it warms up.
Divide the dough into 8 pieces. Stretch or roll the pieces into irregular slabs, and let rest for 15 minutes, covered with a tea towel. Spread some lemon/olive oil/za'atar mixture onto each piece of dough.
Rub grill with vegetable oil. Preheat the grill to its hottest temperature. Place the flatbreads gently on the grill. Cover and bake for 1 to 2 minutes, then check for doneness. Allow to bake until the tops begin to brown. Brush with additional topping if desired and remove from the grill.
For The Za'atar Topping: Mix topping ingredients with a whisk until well blended. Set aside until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.74 Kcal (2507 kJ)
Calories from fat	177.62 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Sodium	703.34mg	29%
Potassium	175.57mg	4%
Total Carbs	88.35g	29%
Sugars	1.29g	5%
Dietary Fiber	3.16g	13%
Protein	14.32g	29%
Vitamin C	3.5mg	6%
Iron	5.3mg	29%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	397.5 Kcal (1664 kJ)
Calories from fat	117.92 Kcal
		% Daily Value*
Total Fat	13.1g	30%
Sodium	466.94mg	29%
Potassium	116.56mg	4%
Total Carbs	58.66g	29%
Sugars	0.86g	5%
Dietary Fiber	2.1g	13%
Protein	9.51g	29%
Vitamin C	2.3mg	6%
Iron	3.5mg	29%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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