Flatbread With Za’atar Recipe

Posted by
Rate It!
Flatbread With Za’atar
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 160°C.
  2. Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za’atar.
  3. Warm in the oven for 5 minutes.
  4. Cut into wedges and serve with dips or as an accompaniment to a main meal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.25 Kcal (173 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 80.4mg 3%
Potassium 18mg 0%
Total Carbs 8.4g 3%
Sugars 0.15g 1%
Dietary Fiber 0.3g 1%
Protein 1.35g 3%
Iron 0.5mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 275 Kcal (1151 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 536mg 3%
Potassium 120mg 0%
Total Carbs 56g 3%
Sugars 1g 1%
Dietary Fiber 2g 1%
Protein 9g 3%
Iron 3mg 3%
Calcium 86mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top