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Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina Recipe

Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina Recipe

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Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina

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Ingredients

Count

Nutrition

167

Calories

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Ingredients:

Serving

2 tbsp olive oil
4 rosemary sprigs
2 3/4 cups all-purpose flour
1 package dry yeast (about 2 1/4 tsp)
1 cup plus 2 tbsp very warm water (120o to 130o)
2 tsp chopped fresh or 1/2 tsp dried rosemary
1 tsp salt, divided
cooking spray
3/4 cup oven-dried tomatoes , halved lengthwise
1 cup (4 oz) fontina cheese, diced

Directions:

Place oil and rosemary sprigs in a small bowl; microwave on high for 30 seconds. Let stand 15 minutes. Gently squeeze oil from rosemary; discard sprigs.
Lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour and yeast in a large bowl, stirring with a whisk. Add 1/2 cup warm water; let stand 20 minutes. Add rosemary oil, 2 cups flour, 1/2 cup plus 2 tablespoons warm water, chopped rosemary, and 3/4 teaspoon salt; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 teaspoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; form into a ball. Place directly on baking sheet. Let rest 5 minutes.
Preheat over to 500°.
Roll dough into a 12-inch circle. Arrange tomatoes on top of flatbread, leaving a 1/2-inch border. Sprinkle with cheese; gently press toppings into dough. Sprinkle with 1/4 teaspoon salt. Bake at 500° for 10 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.85 Kcal (699 kJ)
Calories from fat	31.04 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	2.74mg	1%
Sodium	214.17mg	9%
Potassium	42.05mg	1%
Total Carbs	22.28g	7%
Sugars	0.05g	0%
Dietary Fiber	1.16g	5%
Protein	3.79g	8%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	240.26 Kcal (1006 kJ)
Calories from fat	44.7 Kcal
		% Daily Value*
Total Fat	4.97g	5%
Cholesterol	3.95mg	1%
Sodium	308.4mg	9%
Potassium	60.56mg	1%
Total Carbs	32.08g	7%
Sugars	0.07g	0%
Dietary Fiber	1.68g	5%
Protein	5.46g	8%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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