Flatbread in 10 Minutes Recipe

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Flatbread in 10 Minutes
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Ingredients:

  • 1 (16 1/3 oz) package refrigerated biscuits

Directions:

  1. Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.
  2. In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
  3. DO NOT put any oil in the pan. Cook them in a completely dry pan.
  4. Stack the bread on a plate and cover with foil to keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.46 Kcal (31 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 18.99mg 1%
Potassium 12.93mg 0%
Total Carbs 1.33g 0%
Protein 0.17g 0%
Iron 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Sodium 670mg 1%
Potassium 456mg 0%
Total Carbs 47g 0%
Protein 6g 0%
Iron 3mg 0%
Calcium 17mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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