Directions:
- Put in all dry ingredients (flour, cream of tartar and salt) into a large heat resistant bowl - Mix ingredients.
- In another large heat resistant bowl add all the wet ingredients (oil, your child’s favourite colour using the food colouring & hot boiled water) stir ingredients.
- Add wet ingredients with dry ingredients and mix well.
- Take Care as it is HOT. Tip mixture out on a floured bench and knead. Add extra flour until dough is smooth and not sticking on bench, kneading could take about 15 minutes.
- Stored in air tight containers in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.35 Kcal (2225 kJ) | ||
| Calories from fat | 222.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Sodium | 12822.33mg | 534% | |
| Potassium | 728.76mg | 16% | |
| Total Carbs | 69.31g | 23% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 8.52g | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 216.92 Kcal (908 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 38% | |
|---|---|---|---|
| Sodium | 5234.62mg | 534% | |
| Potassium | 297.51mg | 16% | |
| Total Carbs | 28.3g | 23% | |
| Dietary Fiber | 3.04g | 30% | |
| Protein | 3.48g | 17% | |
| Iron | 1.8mg | 24% | |
| Calcium | 88.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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