Directions:
- Sourdough:.
- Mix yeast with warm water.
- Mix yeast mixture with flour.
- Let stand for 24 hours at a warm place.
- Dough:.
- Mix sourdough with warm water, salt, oil and flour.
- Knead until smooth and allow to rise for 30 minutes at a warm place.
- Knead dough and shape into loaf.
- Place loaf on a cookiesheet and let 30 minutes rise.
- Cut 2-3 1/4 inch deep slashes into loaf.
- Preheat oven to 400 degrees fahrenheit and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.33 Kcal (1571 kJ) | ||
| Calories from fat | 120.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Sodium | 1536mg | 64% | |
| Potassium | 143.74mg | 3% | |
| Total Carbs | 56.2g | 19% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 8.45g | 17% | |
| Iron | 3.5mg | 20% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 282.95 Kcal (1185 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 21% | |
|---|---|---|---|
| Sodium | 1157.97mg | 64% | |
| Potassium | 108.36mg | 3% | |
| Total Carbs | 42.37g | 19% | |
| Dietary Fiber | 5.35g | 28% | |
| Protein | 6.37g | 17% | |
| Iron | 2.7mg | 20% | |
| Calcium | 126.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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