Directions:
- Make batter:
- Hand beat or use electric mixer or electric blender to make a batter the consistency of light cream.
- Add enough more flour if needed for the right consistency for batter
- Let sit at room temperature about 20 minutes
- Meanwhile make filling.
- Combine ingredients and add sugar and spiced to taste
- Make crepes
- Heat a non stick pan that has been wiped with cooking oil, over medium high heat
- Using a 2 oz ladle , ladle in batter and swirl and tilt pan quickly to cover the bottom
- Cook till set ( this goes very quickly.) only one side
- Turn out crepe onto a clean kitchen towel.
- Repeat using remaining batter
- Assemble:
- Place a heaping Tbs of filling in middle of each crepe and spread out a bit.
- Fold as desired: ex: burrito style, cigar style, envelope style etc.
- I simply fold over top and bottom ends to overlap in the middle, then fold in sides and turn over.
- These are flatter and not rolled and we like them this way
- Finish cooking:
- Now I usually saute the crepes in butter on both sides in a pan and then place in an oven baking pan and bake 350F till crisp, about 1/2 hour.
- I like this extra step of baking but is not necessary.
- Sprinkle crepes with powder sugar, cinnamon sugar and don't forget a dollop of sour cream over each crepe if desired!
- Crepes can be reheated in the oven or microwave.
- If you want a traditional farmers cheese filling, search other my other traditional cheese blintz recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.42 Kcal (1555 kJ) | ||
| Calories from fat | 135.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 223.64mg | 75% | |
| Sodium | 999.09mg | 42% | |
| Potassium | 310.7mg | 7% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 137.19 Kcal (574 kJ) | ||
| Calories from fat | 50.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 23% | |
|---|---|---|---|
| Cholesterol | 82.61mg | 75% | |
| Sodium | 369.03mg | 42% | |
| Potassium | 114.76mg | 7% | |
| Total Carbs | 17.25g | 16% | |
| Sugars | 2.58g | 28% | |
| Dietary Fiber | 1.67g | 18% | |
| Protein | 5g | 27% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.5mg | 22% | |
| Calcium | 65.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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