Rye Snacks Recipe

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Rye Snacks
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. With scissors, cut across entire package of bacon, into 1 inch pieces
  3. Fry until crisp and place on paper towels to drain
  4. Do not use bacon bits, it's just not the same
  5. Mix cheese, onion, mayo and olives
  6. Spread cheese mixture on cocktail rye bread, place on cookie sheet
  7. Sprinkle each slice with bacon pieces
  8. Bake on middle rack for 15-20 minutes
  9. Serve while hot, they won't last long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.27 Kcal (2614 kJ)
Calories from fat 535.1 Kcal
% Daily Value*
Total Fat 59.46g 91%
Cholesterol 99.81mg 33%
Sodium 895.06mg 37%
Potassium 171.5mg 4%
Total Carbs 3.63g 1%
Sugars 0.93g 4%
Dietary Fiber 0.25g 1%
Protein 19.64g 39%
Vitamin C 0.8mg 1%
Vitamin A 0.8mg 26%
Calcium 275.9mg 28%
Amount Per 100 g
Calories 329.14 Kcal (1378 kJ)
Calories from fat 282.13 Kcal
% Daily Value*
Total Fat 31.35g 91%
Cholesterol 52.62mg 33%
Sodium 471.91mg 37%
Potassium 90.42mg 4%
Total Carbs 1.92g 1%
Sugars 0.49g 4%
Dietary Fiber 0.13g 1%
Protein 10.36g 39%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 26%
Calcium 145.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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