Ingredients:
- hot water
- 4 -6 stalks chopped celery (i sometimes add 1 can chopped water chestnuts in place of celery, for the crunch) (optional)
Directions:
- In a large bowl, mix potato flakes, mustard, salt, pickles and celery salt.
- Add enough hot water to mixture-about two cups-to mix the ingredients.
- Mixture should be fairly stiff.
- Cover and let stand about five minutes.
- Add eggs, garlic powder, celery (if using), dill weed, onion, mayonnaise and chopped olives.
- Mix well and chill three or more hours.
- Keep unused portion in refrigerator; will stay fresh up to a week if covered and chilled.
- NOTE: Cooking time refers primarily to chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.34 Kcal (2580 kJ) | ||
| Calories from fat | 362.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 138.9mg | 46% | |
| Sodium | 2537.66mg | 106% | |
| Potassium | 1041.7mg | 22% | |
| Total Carbs | 57.14g | 19% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 300.59 Kcal (1259 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 62% | |
|---|---|---|---|
| Cholesterol | 67.74mg | 46% | |
| Sodium | 1237.61mg | 106% | |
| Potassium | 508.03mg | 22% | |
| Total Carbs | 27.87g | 19% | |
| Sugars | 4.59g | 38% | |
| Dietary Fiber | 3.38g | 28% | |
| Protein | 5.55g | 23% | |
| Vitamin C | 6.3mg | 22% | |
| Iron | 0.9mg | 10% | |
| Calcium | 80.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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