Directions:
- Brown beef and sausage in a skillet over medium heat; drain. Add remaining ingredients except bread; mix well and stir until cheese is melted. Arrange bread slices on ungreased baking sheets. Spread with beef mixture. Top with pepper strips and olives to spell R-I-P. Bake at 350 degrees for 20 minutes. Rounds may be reheated in the oven as needed; cover with aluminum foil before reheating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3794.78 Kcal (15888 kJ) | ||
| Calories from fat | 1641.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.4g | 281% | |
|---|---|---|---|
| Cholesterol | 769.65mg | 257% | |
| Sodium | 8330.98mg | 347% | |
| Potassium | 2523.67mg | 54% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 18.55g | 74% | |
| Protein | 238.14g | 476% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 15.1mg | 84% | |
| Calcium | 2567.1mg | 257% | |
| Amount Per 100 g | |||
| Calories | 271.29 Kcal (1136 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 281% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 257% | |
| Sodium | 595.58mg | 347% | |
| Potassium | 180.42mg | 54% | |
| Total Carbs | 1.19g | 6% | |
| Sugars | 2.43g | 136% | |
| Dietary Fiber | 1.33g | 74% | |
| Protein | 17.02g | 476% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.1mg | 84% | |
| Calcium | 183.5mg | 257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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