Hot Potato Salad Recipe

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Hot Potato Salad
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Ingredients
6
Count
Nutrition
1387
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil potatoes with skins on.
  2. Quarter potatoes and spread over cooking pan.
  3. Cube american cheese, spread over potatoes.
  4. Mix together the onion, mayonnaise and cheddar cheese.
  5. Stir mixture into potatoes.
  6. Cook bacon. Crumble over top.
  7. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.67 Kcal (5806 kJ)
Calories from fat 845.75 Kcal
% Daily Value*
Total Fat 93.97g 145%
Cholesterol 152.36mg 51%
Sodium 1837.22mg 77%
Potassium 2919.37mg 62%
Total Carbs 97.46g 32%
Sugars 11.18g 45%
Dietary Fiber 11.61g 46%
Protein 40.81g 82%
Vitamin C 52mg 87%
Vitamin A 0.6mg 19%
Iron 6.1mg 34%
Calcium 696.9mg 70%
Amount Per 100 g
Calories 174.81 Kcal (732 kJ)
Calories from fat 106.62 Kcal
% Daily Value*
Total Fat 11.85g 145%
Cholesterol 19.21mg 51%
Sodium 231.61mg 77%
Potassium 368.04mg 62%
Total Carbs 12.29g 32%
Sugars 1.41g 45%
Dietary Fiber 1.46g 46%
Protein 5.15g 82%
Vitamin C 6.6mg 87%
Vitamin A 0.1mg 19%
Iron 0.8mg 34%
Calcium 87.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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