Rye Biscuits Recipe

Posted by
Rate It!
Rye Biscuits
Add your photo!
Ingredients
9
Count
Nutrition
253
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.
  2. Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm. Yield: 4 biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.37 Kcal (1061 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 57.57mg 19%
Sodium 95.5mg 4%
Potassium 210.35mg 4%
Total Carbs 40.44g 13%
Sugars 2.49g 10%
Dietary Fiber 1.99g 8%
Protein 5.56g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 274.25 Kcal (1148 kJ)
Calories from fat 72.87 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 62.32mg 19%
Sodium 103.37mg 4%
Potassium 227.69mg 4%
Total Carbs 43.77g 13%
Sugars 2.7g 10%
Dietary Fiber 2.16g 8%
Protein 6.02g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 77.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top