Directions:
- Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
- Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
- Add butter, egg and vanilla to oat mixture;and mix well. Allow batter to stand for one minute.
- Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
- Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.37 Kcal (3271 kJ) | ||
| Calories from fat | 417.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 71% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 29% | |
| Sodium | 310.84mg | 13% | |
| Potassium | 531.09mg | 11% | |
| Total Carbs | 88.8g | 30% | |
| Sugars | 46.41g | 186% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 475.84 Kcal (1992 kJ) | ||
| Calories from fat | 254.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 71% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 29% | |
| Sodium | 189.3mg | 13% | |
| Potassium | 323.42mg | 11% | |
| Total Carbs | 54.08g | 30% | |
| Sugars | 28.26g | 186% | |
| Dietary Fiber | 4.34g | 28% | |
| Protein | 6.51g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 21% | |
| Calcium | 87.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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