Directions:
- In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine egg and buttermilk; stir into crumb mixture just until moistened. Fold in raisins.
- Turn onto a lightly floured surface; gently knead 6-8 times. Shape into a 5-in. round loaf. Place on a baking sheet coated with cooking spray.
- Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of loaf. Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 1 loaf (4 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.39 Kcal (2254 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 18% | |
| Sodium | 264.55mg | 11% | |
| Potassium | 142.39mg | 3% | |
| Total Carbs | 105.58g | 35% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.18 Kcal (1001 kJ) | ||
| Calories from fat | 24.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 9% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 18% | |
| Sodium | 117.53mg | 11% | |
| Potassium | 63.26mg | 3% | |
| Total Carbs | 46.9g | 35% | |
| Sugars | 1.48g | 13% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 4.58g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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