Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine the flour, ginger, cinnamon, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Divide dough into fourths. Refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll one portion of dough into a 12-in. x 6-in. rectangle. Cut into twelve 3-in. x 2-in. rectangles. Starting from a short side of each rectangle, cut out roofs. Remove excess dough, reroll scraps and cut out three more houses. Repeat with remaining portions.
- Place 1 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- In a large bowl, beat the cream cheese, cream, lemon peel, juice and salt until fluffy. Add confectionersâ sugar; beat until smooth. Spread on the bottoms of half of the cookies; top with the remaining cookies.
- For icing, combine the confectioners' sugar, lemon juice, corn syrup and water until smooth. Decorate cookies with icing and sprinkles. Let stand until set. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.81 Kcal (1666 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 71.4mg | 3% | |
| Potassium | 129.59mg | 3% | |
| Total Carbs | 84.53g | 28% | |
| Sugars | 45.01g | 180% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.07 Kcal (1281 kJ) | ||
| Calories from fat | 31.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 7% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 6% | |
| Sodium | 54.93mg | 3% | |
| Potassium | 99.7mg | 3% | |
| Total Carbs | 65.04g | 28% | |
| Sugars | 34.63g | 180% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peachy Gingerbread Cake Roll
Eggs, Sugar, Dark brown sugar, Water, Butter, melted and 16 more.. -
Frosted Molasses Cookies
Butter, softened, Brown sugar, Eggs, Dark molasses and 16 more.. -
Macadamia Fudge Cake
Butter, softened, Sugar, Egg, Sour cream, Vanilla extract and 14 more.. -
Dutch Speculaas
Template on page xx, Waxed paper, Butter, softened and 14 more.. -
Daughter's A-to-Z Bread
Sugar, Canola oil, Unsweetened applesauce, Eggs and 21 more.. -
Frosted Ginger Cookies
Butter, softened, Sugar, Brown sugar, Eggs, Molasses and 14 more.. -
Frosted Molasses Cookies
Butter, softened, Brown sugar , packed, Eggs and 15 more.. -
Gingerbread House
Unsalted butter (16 tbsp or 2 sticks), softened and 26 more.. -
Chocolate Snack Cake
Boiling water, Butter, softened, Egg, Vanilla extract and 7 more.. -
Maple Sugar Cake
Butter, softened, Brown sugar, Eggs, Maple syrup, Milk and 14 more.. -
Maple Sugar Cake
Butter, softened, Brown sugar, Eggs, Maple syrup, Milk and 15 more.. -
Honeyed Apple Cake
Butter, softened, Brown sugar, Eggs, Honey, Lemon zest and 10 more.. -
Banana-Chip Nut Bread
Butter, softened, Brown sugar, Beaten egg, Ripe banana and 9 more.. -
Santa's Workshop
Shortening, Sugar, Molasses, Eggs and 25 more.. -
Lemon Ginger Cake with Lemon-Cream Cheese Frosting
Sugar, Unsalted butter, room temperature, Eggs and 16 more.. -
Spice Bars
Buttermilk, Brown sugar, Molasses, Butter, melted, Egg and 9 more.. -
Gluten-Free Fig Cookies
Dried figs, quartered, Pomegranate juice and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
