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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes. Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1/4 cup rye flour |
1 tablespoon brown sugar |
1 teaspoon baking powder |
1/4 teaspoon caraway seeds |
1/8 teaspoon salt |
2 tablespoons cold butter |
1 egg |
1 tablespoon half-and-half cream |
Directions:
1. In a small bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.
2. Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm. Yield: 4 biscuits.
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