Pumpkin Oat Muffins Recipe

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Pumpkin Oat Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins.
  2. Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoonful over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean.
  3. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.26 Kcal (1525 kJ)
Calories from fat 64.5 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 16.29mg 5%
Sodium 141.01mg 6%
Potassium 207.79mg 4%
Total Carbs 68.42g 23%
Sugars 16.07g 64%
Dietary Fiber 2.98g 12%
Protein 6.28g 13%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 272.02 Kcal (1139 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 11%
Cholesterol 12.16mg 5%
Sodium 105.3mg 6%
Potassium 155.17mg 4%
Total Carbs 51.1g 23%
Sugars 12g 64%
Dietary Fiber 2.22g 12%
Protein 4.69g 13%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 8%
Calcium 56.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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