Directions:
- Boil turnip slices for 2 to 3 minutes.
- Rub a medium size casserole dish with clove of garlic, and then butter.
- Layer 1/3 of turnips into dish, and sprinkle with salt and pepper.
- Top with 1/3 of tarragon, parmesan, and swiss cheeses.
- Repeat layer steps twice.
- Pour cream over top.
- Sprinkle breadcrumbs over top.
- Using leftover butter, place bits of butter over the top.
- Bake at 400 for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.47 Kcal (860 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 247.96mg | 10% | |
| Potassium | 249.66mg | 5% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 128.21 Kcal (537 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 23% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 15% | |
| Sodium | 154.72mg | 10% | |
| Potassium | 155.78mg | 5% | |
| Total Carbs | 6.22g | 3% | |
| Sugars | 3.08g | 20% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 4.86g | 16% | |
| Vitamin C | 15mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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