Directions:
- Scrub potatoes under running water. Cut into fourths, cover with cold, salted water. Bring potatoes to a boil and simmer until tender, but not falling apart, about 30 minutes. Drain thoroughly.
- Meanwhile, warm cream, garlic and herb leaves together in small saucepan. Mash warm potatoes together with scallions by hand, using a hand masher. Don't try to get potatoes perfectly smooth, they rustic! Strain warm cream and add to potatoes a little at a time, while continuing to mash. Stir in warm, melted butter. Season to taste with salt and pepper.
- These work perfectly when made ahead and kept warm on LOW in a GREASED crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.27 Kcal (1864 kJ) | ||
| Calories from fat | 101.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 56.07mg | 2% | |
| Potassium | 1937.09mg | 41% | |
| Total Carbs | 74.83g | 25% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.84 Kcal (493 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 17% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 12% | |
| Sodium | 14.84mg | 2% | |
| Potassium | 512.66mg | 41% | |
| Total Carbs | 19.8g | 25% | |
| Sugars | 1.2g | 18% | |
| Dietary Fiber | 1.92g | 29% | |
| Protein | 2.94g | 22% | |
| Vitamin C | 7.7mg | 48% | |
| Iron | 0.9mg | 20% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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