Pancetta-Sage Turkey with Pancetta-Sage Gravy Recipe

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Pancetta-Sage Turkey with Pancetta-Sage Gravy
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Ingredients
21
Count
Nutrition
1214
Calories
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Ingredients:

Directions:

  1. For pancetta-sage butter: With machine running, drop garlic down feed tube of processor and chop. Add pancetta. Pulse to chop finely. Add all remaining ingredients. Pulse blending to coarse paste. Transfer to small bowl. DO AHEAD: Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.
  2. For turkey: Set rack at lowest position in oven and preheat to 325°F. Sprinkle main turkey cavity with salt and pepper. Spread with 2 tablespoons pancetta-sage butter. Starting at neck end, slide hand between skin and meat of breast, thighs, and upper drumsticks to loosen skin. Spread remaining butter over thighs, drumsticks, and breast meat under skin. Fill main cavity with herb sprigs. Tie legs loosely to hold shape. Tuck wing tips under.
  3. Place turkey on rack set in large roasting pan. Rub turkey all over with oil; sprinkle with salt and pepper. Pour 2 cups stock into pan.
  4. Roast turkey until thermometer inserted into thickest part of thigh registers 165°F to 170°F, about 3 hours. Tilt turkey so juices run into pan. Transfer turkey to platter. Tent with foil; let rest at least 30 minutes (temperature will rise 5 to 10 degrees). Reserve pan.
  5. For gravy: Scrape juices and browned bits from roasting pan into large glass measuring cup. Spoon off fat. Reserve 2 tablespoons. Heat 2 tablespoons reserved fat in large saucepan over medium-high heat. Add pancetta; sauté until beginning to crisp, about 5 minutes. Add shallots; sauté 1 minute. Reduce heat to medium. Add flour; whisk until golden, about 4 minutes. Whisk in 3 cups stock, wine, and degreased pan juices. Bring to boil, whisking. Cook to desired consistency, about 5 minutes. Whisk in rosemary and sage; season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.33 Kcal (5084 kJ)
Calories from fat 527.53 Kcal
% Daily Value*
Total Fat 58.61g 90%
Cholesterol 546.58mg 182%
Sodium 1190.95mg 50%
Potassium 1745.09mg 37%
Total Carbs 5.33g 2%
Sugars 0.76g 3%
Dietary Fiber 0.57g 2%
Protein 164.83g 330%
Vitamin C 1mg 2%
Iron 7.5mg 42%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 153.46 Kcal (643 kJ)
Calories from fat 66.67 Kcal
% Daily Value*
Total Fat 7.41g 90%
Cholesterol 69.07mg 182%
Sodium 150.51mg 50%
Potassium 220.53mg 37%
Total Carbs 0.67g 2%
Sugars 0.1g 3%
Dietary Fiber 0.07g 2%
Protein 20.83g 330%
Vitamin C 0.1mg 2%
Iron 1mg 42%
Calcium 18mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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