Rum-Spiked Whipped Cream Recipe

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Rum-Spiked Whipped Cream
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Ingredients:

Directions:

  1. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract, beating until soft peaks form.
  2. Tip: The unusually short cook time is key to this dessert's frothy texture. It will not set up to be a firm cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2108.04 Kcal (8826 kJ)
Calories from fat 1171.33 Kcal
% Daily Value*
Total Fat 130.15g 200%
Cholesterol 164.4mg 55%
Sodium 1783.42mg 74%
Potassium 3784.01mg 81%
Total Carbs 209.49g 70%
Sugars 131.02g 524%
Protein 18g 36%
Vitamin C 1.2mg 2%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 444.03 Kcal (1859 kJ)
Calories from fat 246.73 Kcal
% Daily Value*
Total Fat 27.41g 200%
Cholesterol 34.63mg 55%
Sodium 375.66mg 74%
Potassium 797.06mg 81%
Total Carbs 44.13g 70%
Sugars 27.6g 524%
Protein 3.79g 36%
Vitamin C 0.3mg 2%
Calcium 40.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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