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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup heavy whipping cream |
1/2 cup powdered sugar |
2 tablespoons light rum |
1 tablespoon coconut extract |
Directions:
1. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract, beating until soft peaks form.
2. Tip: The unusually short cook time is key to this dessert's frothy texture. It will not set up to be a firm cheesecake.
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